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  3. To make sunflower seed butter, you can follow these general steps12345:
    1. Roast sunflower seeds in the oven for 5-10 minutes.
    2. Add the roasted sunflower seeds to a food processor or high-speed blender.
    3. Blend the seeds until a butter forms, scraping down the sides as needed.
    4. Season with salt.
    5. Store in an airtight container.
    Learn more:

    Directions

    • Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid.
    www.allrecipes.com/recipe/270135/homemade-sun…
    Add roasted sunflower seeds to a food processor (or high speed blender) and blend until a butter forms, scraping down sides as needed. It should take about 5-7 minutes. Resist the urge to add any additional oil (and especially not water, as it will cause the butter to seize up).
    minimalistbaker.com/super-seedy-sunflower-butter/
    Spread sunflower seeds out evenly on a baking sheet and roast for 5-10 minutes. Mix the seeds half-way through baking. Let the seeds cool for a couple minutes and then add to a food processor with the salt. Blend in the food processor, stopping to scrape down the sides as necessary. Repeat this process until the mixture becomes smooth.
    www.plantily.com/how-to-make-sunflower-seed-but…
    Place toasted sunflower seeds in bowl of food processor. Blend on high for 1 to 2 minutes, or until a mealy texture is formed. Scrape down sides of the bowl and continue blending on medium to high speed for an additional 7 to 10 minutes, or until a thick paste is formed. See blog post for process shots.
    www.cottercrunch.com/sunflower-seed-butter/
    Add raw sunflower seeds to a baking sheet, and bake for 14 minutes, until seeds are lightly browned and fragrant. Allow seeds to cool for about 10 minutes. Add to a high speed blender or food processor when seeds are still warm, but no longer hot. Making the seed butter while the seeds are still warm will speed up the process.
    sunkissedkitchen.com/homemade-sunflower-butter/
     
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